中国茶文化及实训

中国茶文化及实训（24课时/1学分）

Chinese Tea Culture and Practical Training

课程描述：

  茶叶起源于中国，中国的茶文化博大精深。“柴米油盐酱醋茶”说明茶是人们生活的一部分；“客来敬茶”表明茶是我国基本礼仪。“中国茶文化及实训”通识教育基础课程主要介绍茶文化在提高人们生活质量、丰富文化生活、推进文化交流和彰显高雅接待礼仪等方面的作用；有关茶叶的起源和茶文化的内涵；茶叶六大种类及品质特征、茶叶选购及保藏；客来敬茶的基本礼仪和茶艺；茶叶功能成分及与健康关系；采茶及制茶等知识。

  Tea originated in China, and Chinese tea culture is extensive and profound. People categorize ‘bread, rice, oil, salt, sauce, vinegar and tea’ together, showing that tea is part of people's daily life; ‘Guests are served tea’ shows that tea is the basic etiquette in China. This course mainly introduces the role of tea culture China, and how tea is involved in people's quality of life, as well as social and national etiquette; the origin of tea and the connotation of tea culture; six major types of tea and their main features; Tea identification and preservation; Tea art (how to make tea infusion in an elegant way); Bioactive components of tea and their health functions; tea picking and tea making.