公共健康营养

公共健康营养（48课时/3学分）

Public Health Nutrition (48 hours/3 credits)

课程描述：

公共健康营养学的重点是通过为所有人建立一个健康的食物供应来实现食品安全的重要性。主要内容包括消费者的食物选择、饮食习惯和食物消费模式，包括社会、文化和环境因素。本课程讨论了主要的营养和健康政策，这些政策是旨在促进消费者健康饮食行为或食品工业健康食品生产的干预计划和举措的基础。此外，还将详细介绍世界各地以及澳大利亚和中国的公共卫生营养和食品体系的比较。学生将被要求总结与公共健康营养问题相关的文章，设计一个干预项目，并评估一个饮食干预计划。

  Public health nutrition focuses on the importance of food security by building a healthy food supply for all. The key topics include consumer food choices, dietary habits and food consumption patterns including social, cultural, and environmental factors. This course discusses the major nutrition and health policies that underpin intervention programs and initiatives aiming to promote healthy eating behaviours in consumers or healthy food production in the food industry. Moreover, the comparisons of public health nutrition and food systems worldwide, and in Australia and China, will be described in detail. Students will be required to summarise articles relevant to a public health nutrition issue, design an intervention project, and evaluate a dietary intervention plan.