食品微生物学
发布者：赵伟翔
发布时间：2025-03-28
浏览次数：10
食品微生物学（48课时/2学分）
Food Microbiology (48 hours/2 credits)
课程描述：
食品微生物学是食品科学的一个分支学科，讨论栖息、制造或污染食品的微生物。食品微生物学将微生物学和食品技术结合在一起，促进了为提供更安全食品的进步。食品微生物学涵盖了微生物的基本和应用方面，这些方面对食品安全、食品腐败以及食品供应具有重要意义。更好地了解导致食品中疾病和腐败的微生物将有助于更好地控制它们。
Food microbiology is a sub-discipline of food science that discusses the microorganisms which inhabit, create or contaminate food. Food microbiology unites the disciplines of microbiology and food technology, facilitating advances in providing safer food for the world. Food microbiology covers basic and applied aspects of microorganisms of importance to food safety and food spoilage as well as benefit to food supply. Better understanding of the microorganisms that cause disease and spoilage in foods will lead to better ways of controlling them.
