海洋生物资源与加工工程
发布者：赵伟翔
发布时间：2025-03-28
浏览次数：10
海洋生物资源与加工工程（48课时/3学分）
Marine Bioresources and Processing Engineering (48 hours/3 credits)
课程描述：
海洋生物资源与加工工程是食品科学与工程专业的专业核心课程。该课程主要介绍海洋生物资源中蛋白质、脂质、多糖等主要营养成分以及结构功效明确的活性成分的精深加工与高效利用的技术原理、主要精深加工产品的工业化生产工艺及产品质量控制技术。
Marine Bioresources and Processing Engineering is the core course of food science and engineering. This course mainly introduces the technical principles of deep processing and efficient utilization of major nutrients such as proteins, lipids and polysaccharides in Marine biological resources and active ingredients with clear structural functions, as well as the industrial production technology and product quality control technology of major deep processing products.
