Lin Kai

1.Personal Profile

Name：Lin Kai

Education Degree: Doctor

Title：Associate Professor

E-mail：linkai@ouc.edu.cn

2.Research Interests

1. The mining of functional probiotics and their gut interaction delivery mechanism

2. Functional study of milk derived phospholipids / proteins

3. The Protection Mechanism of Key Components of High Vitality Lactic Acid Bacteria

3.Research Production

Publication (as First Author or corresponding author)

1. Single Small Molecule Assembled Mitochondria Targeting Nanofibers for Enhanced Photodynamic Cancer Therapy In Vivo. Advanced Functional Materials. 2021, 31: 2008460.

2. A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Aautophagy‐Induced Resistance in Cancer. Angewandte Chemie International Edition. 2022,61(35): e202204567.

3. Precise Oral Delivery Systems for Probiotics: A Review. Journal of Controlled Release. 2022, 352: 371-384.

4. Lipidomics Insight on Differences between Human MFGM and Dietary-derived Lipids. Food Chemistry. 2023, 422, 136236.

5. Yak Milk Casein as Potential Precursor of Angiotensin I-Converting Enzyme Inhibitory Peptides based on In Silico Proteolysis. Food Chemistry. 2018, 254: 340-347.

6. Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis. Journal of Agricultural and Food Chemistry. 2018, 12 (66): 3221-3228.

7. Novel Angiotensin I-converting Enzyme Inhibitory Peptides from Protease Hydrolysates of Qula Casein: Quantitative Structure-Activity Relationship Modeling and Molecular Docking Study. Journal of Functional Foods. 2017, 32: 266-277.