Liu Bingjie

Publisher:赵亚囡

Release time:2023-05-25

Number of views:24

1. Personal profile

Name: Liu Bingjie

Education background: Doctor

Title: Associate Professor

Office number: 0532-60892093

Email: liubj@ouc.edu.cn


2. Teaching course

Metabolic Biochemistry


3. Research direction

Food colloid and nutritional support, processing and preservation of agricultural products


4.Research results

Some representative papers in the past five years:

(1) Li Xiao, Wang Xin, Zhang Haoyu, Gong Lei, Meng Xianghong, Liu Bingjie*. OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo. Food Chemistry, 2023, 419: 136040

(2) Yang Chen, Gong Lei, Li Xiao, Li Weiwei, Meng Xianghong, Liu Bingjie*. Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivo.Food Chemistry, 2023, 404: 134526

(3) Ji Yuan, Han Chenlu, Liu Enchao, Li Xiao, Meng Xianghong, Liu Bingjie*. Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo. Food Chemistry, 2022, 378, 132090

(4) Han Chenlu, Yang Chen, Li Xiao, Liu Enchao, Meng Xianghong, Liu Bingjie*. DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo. Food Chemistry, 2022, 368, 130859

(5) Liu Min, Yang Chen, Liu Enchao, Zhang Fang, Meng Xianghong, Liu Bingjie*. Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion. Food Chemistry, 2021, 343, 128475

(6) Liu Qingkang, Yang Chao, He Jing, Meng Xianghong, Cao Limin, Liu Bingjie*. Depuration cadmium on physiological status and biological response of Chlamys farreri using the combination of ZnSO4, EDTA-Na2 and sodium citrate.

(7)Yang Chao, Liu Qingkang, Meng Xianghong, Cao Limin, Liu Bingjie*. Depuration of cadmium from Chlamys farreri by ZnSO4, EDTA-Na2 and sodium citrate in short time. Chemosphere, 2020, 244: 125429

(8) Yang Han, Su Zhiwei, Meng Xianghong, Zhang Xinyan, John F. Kennedy, Liu Bingjie*. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles. Carbohydrate Polymers, 2020, 247: 116712.

(9) Li Xiaohong, Tang Hui, Yang Chao, Meng Xianghong, Liu Bingjie*. Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa. Food Control, 2019, 96: 4752

(10) Zhou Xiran, Xiao Yanju, Meng Xianghong, Liu Bingjie. Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by L-cysteine. Food Chemistry, 2018, 266: 1–8