Zhang Li

1.Personal Profile

Name: Zhang Li

Education: Doctor

Title: Associate Professor

Office telephone: 0532-82032093

Email: qdzhangli@ouc.edu.cn

2.Teaching course 

《Cell Biology》

《Metabolic biochemistry》

3.Experiment skill training

 Comprehensive utilization of by-products from agricultural product processing

 Application basis of marine active substances in agricultural product storage, transportation and processing

4.Research results

Representative papers:

CH Song, YN Shi, XH Meng, DL Wu, L Zhang*.Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillarprotein. International Journal of Biological Macromolecules, 2020,155, 403-410.2.

Yan Zhu, Zimeng Wang,Li Zhang*. Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones. LWT -Food Science and Technology, 2019, 111, 211-217.3.

Shuwei Guo*, Li Zhang*,Lin Zhang, Mengni Zhao, Xianghong Meng. Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase. Journal of Food Biochemistry, 2018, 42,e12585,DOI: 10.1111/jfbc.12585.