Xu Jie

1. Personal profile

Name: Xu Jie 

Education: PhD

Title: Professor

Office phone: 0532-82032597

Email: xujie9@ouc.edu.cn

Class:Academic headteacher of the class 2 of Food Science，2020

2. Research direction

Marine active lipids, lipidomics

3. Research results

Host topic:

1. National Key Research and Development Program, 2018YFD0901101, Subproject: Screening and Structural Characterization of Important Nutritional Factors in Aquatic Products, 2018/01-2022/12

2. National Key Research and Development Program, 2018YFC0311206, Sub-topic: Research on the Design and Stabilization Technology of Marine Functional Foods, 2018/07-2021/12

Researchpapers:

1. He Li1, Yu Song1, Hongwei Zhang, Xuesong Wang, Peixu Cong, Jie Xu*, Changhu Xue*. Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS. Food Chemistry, 2020, 310: 125947 (IF: 6.306)

2. Xing Qiao, Lu Yang, Xinxin Hu, Yunrui Cao, Zhaojie Li, Jie Xu*, Changhu Xue. Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin. Food Hydrocolloids, 2021, 110 : 106208 (IF: 7.053)

3. Tong Sun, Xincen Wang, Peixu Cong, Jie Xu*, Changhu Xue*. Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, http://doi. org/10.1111/1541-4337.12603. (IF: 9.912)