Wang Xianghong

1. Personal Profile

Name: Wang Xianghong

Education: PhD student

Title: Professor

Office phone: 82031711

Email: xhwang@ouc.edu.cn

2. Teaching Course

General Biology Experiment III

3. Research Direction

Marine microorganisms: research on marine bacterial diversity and active substances; marine yeast resources, physiology, biochemistry, genetics and application research. Application of microbial resources: microbial fertilizers, garbage and sewage degradation microorganisms.

4. Research Results

Invention project:

1. National Natural Science Foundation of China: Study on the temperature adaptability mechanism of a new type of alpha-amylase from the deep-sea bacteria Xanthomonas abyssinus 41506160, 2016-2018, participated

2. National Natural Science Foundation of China: Study on the new mechanism of indole inhibiting bacterial resistance, 31870023, 2017-2020, participated

3. Global Climate Change Special Project: Autumn Voyage of Environmental Monitoring in the Western Pacific, CHB2018-XXX/YYY, 2018-2021, participate

Main articles published:

1. Xianghong Wang, Zhenming Chi, Lixi Yue, Jing Li, Meiju Li and Longfei Wu, A marine killer yeast against the pathogenic yeast strain in crab (Portunus trituberculatus) and an optimization of the toxin production, Microbiological research, 2007, 162: 77- 85.

2. WANG Xianghong, CHI Zhenming et al. Isolation and identification of a marine killer yeast strain YF07b and cloning of gene encoding the killer toxin from the yeast. Acta Oceanologica Sinica. 2007 26(6):1-9.

3. X. Wang, Z Chi et al. Purification and characterization of killer toxin from a marine yeast Pichia anomala YF07b against the pathogenic yeast in crab, Current Microbiology, 2007, 55: 396-401

Academic book:

1. Microbiology and Marine Microbiology Experiment 2011, first edition, Ocean University of China Press, editor in chief.

2. Modern Microbial Ecology January 2010, second edition, Deputy Editor of Science Press

Licensing:

1 A fermentation method of banana flavor beer, patent number: ZL201510110827.2, authorized in 2016, No. 1

2 A preparation method of cantaloupe flavored beer, patent number: ZL201510187684.5, authorized in 2016, No. 1

Awards:

1. Construction of Innovative Experimental Projects of Marine Life Science Experimental Teaching Demonstration Center, 2013, Shandong Educational Technology Equipment Association, first prize for excellent papers, first place.

2. Research on Innovative Experimental Teaching Reform of Microbiology, 2015, Shandong Educational Technology Equipment Association, first prize for excellent papers, first place.

3. In 2017, the third prize of the instructor of the Outstanding Achievement Award of the Second National College Student Life Science Innovation and Entrepreneurship Competition, first place.