张海洋
发布者：赵伟翔
发布时间：2025-03-24
浏览次数：10
一、 个人简介
姓名：张海洋
学历：博士
职称：副教授
邮箱：zhy@ouc.edu.cn
二、在海德教授课程名称
《食品加工与开发实验》
三、研究方向
海洋食品生物技术，海洋脂质与生物转化
四、研究成果
代表性论文：
（1）Xin Shanglin, Zhang Haiyang*, Sun Jianan, Mao Xiangzhao*. Characterization and hydrolysis mechanism analysis of a cold-adapted trypsin-like protease from Antarctic Krill. Journal of Agricultural and Food Chemistry, 2024, 72(17): 9955-9966.
（2）Yin Chengmei, Sun Jianan, Guo Weilong, Xue Yong, Zhang Haiyang*, Mao Xiangzhao*. High-Yield Synthesis of Phosphatidylserine in a well-designed mixed micellar system，Journal of Agricultural and Food Chemistry, 2023, 72(1): 504-515.
（3）Zhang Haiyang, Secundo Francesco, Sun Jianan, Mao Xiangzhao*. Advances in enzyme biocatalysis for the preparation of functional lipids, Biotechnology Advances, 2022, 61: 108036.
