李东钰

一、个人简介

姓名：李东钰

学历：理学博士

职称：讲师

办公电话：0532-60892290

邮箱：ldy1516@ouc.edu.cn

二、在海德教授课程名称

《食品微生物学》

三、研究方向

（1）海洋多糖调控糖脂代谢，（2）肠道菌群与膳食异生素互作机制研究，（3）水产品加工与安全

四、研究成果

1、Luying Tang, Mengshi Xiao, Shenyuan Cai, Haijin Mou*, Dongyu Li*. Potential application of marine fucosyl-polysaccharides in regulating blood glucose and hyperglycemic complications. Foods, 2023, 12

2、Dongyu Li, Jingjing Miao, Luqing Pan*, Yueyao Zhou, Zhongyuan Gao, Yingying Yang, Ruiyi Xu, Xin Zhang. Impacts of benzo(a)pyrene exposure on scallop (Chlamys farreri) gut health and gut microbiota composition. Science of The Total Environment. 2021, 799:149471.

3、Dongyu Li, Xinwei Tian, Zhao Li*, Jiahang Zhang, Xingbin Yang. Preparation of a near-infrared fluorescent probe based on ir-780 for highly selective and sensitive detection of bisulfite−sulfite in food, living cells, and mice. Journal of Agricultural and Food Chemistry. 2019. 67: 3062-3067.