刘炳杰

一、个人简介

姓名：刘炳杰

学历：博士

职称：副教授

办公电话：0532-60892093

邮箱：liubj@ouc.edu.cn

二、在海德教授课程名称

《代谢生物化学》

三、研究方向

食品胶体与营养支持、农产品加工与保鲜

四、研究成果

近五年部分代表性论文：

(1) Li Xiao, Wang Xin, Zhang Haoyu, Gong Lei, Meng Xianghong, Liu Bingjie^*. OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo. Food Chemistry, 2023, 419: 136040

(2) Yang Chen, Gong Lei, Li Xiao, Li Weiwei, Meng Xianghong, Liu Bingjie^*. Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivo.Food Chemistry, 2023, 404: 134526

(3) Ji Yuan, Han Chenlu, Liu Enchao, Li Xiao, Meng Xianghong, Liu Bingjie^*. Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo. Food Chemistry, 2022, 378, 132090

(4) Han Chenlu, Yang Chen, Li Xiao, Liu Enchao, Meng Xianghong, Liu Bingjie^*. DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo. Food Chemistry, 2022, 368, 130859

(5) Liu Min, Yang Chen, Liu Enchao, Zhang Fang, Meng Xianghong, Liu Bingjie^*. Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion. Food Chemistry, 2021, 343, 128475

(6) Liu Qingkang, Yang Chao, He Jing, Meng Xianghong, Cao Limin, Liu Bingjie^*. Depuration cadmium on physiological status and biological response of Chlamys farreri using the combination of ZnSO₄, EDTA-Na₂ and sodium citrate.

(7)Yang Chao, Liu Qingkang, Meng Xianghong, Cao Limin, Liu Bingjie^*. Depuration of cadmium from Chlamys farreri by ZnSO₄, EDTA-Na₂ and sodium citrate in short time. Chemosphere, 2020, 244: 125429

(8) Yang Han, Su Zhiwei, Meng Xianghong, Zhang Xinyan, John F. Kennedy, Liu Bingjie^*. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles. Carbohydrate Polymers, 2020, 247: 116712.

(9) Li Xiaohong, Tang Hui, Yang Chao, Meng Xianghong, Liu Bingjie^*. Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa. Food Control, 2019, 96: 47–52

(10) Zhou Xiran, Xiao Yanju, Meng Xianghong, Liu Bingjie^⁎. Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by L-cysteine. Food Chemistry, 2018, 266: 1–8