张莉

一、个人简介

姓名：张莉

学历：博士

职称：副教授

办公电话：0532-82032093

邮箱：qdzhangli@ouc.edu.cn

二、在海德教授课程名称

《细胞生物学》、《代谢生物化学》

三、研究方向

1、农产品加工副产物综合利用2、海洋活性物质在农产品贮运与加工中的应用基础

四、研究成果

代表性论文：

CH Song, YN Shi, XH Meng, DL Wu, L Zhang*.Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillarprotein. International Journal of Biological Macromolecules, 2020,155, 403-410.2.

Yan Zhu, Zimeng Wang,Li Zhang*. Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones. LWT -Food Science and Technology, 2019, 111, 211-217.3.

Shuwei Guo*, Li Zhang*,Lin Zhang, Mengni Zhao, Xianghong Meng. Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase. Journal of Food Biochemistry, 2018, 42,e12585,DOI: 10.1111/jfbc.12585.