王雷

一、个人简介

姓名：王雷

学历：博士

职称：副教授

邮箱：leiwang2021@ouc.edu.cn

二、在海德教授课程名称

《食品检验与分析实验》

三、研究方向

海洋生物资源开发及高值化利用天然产物与皮肤健康天然产物与代谢综合征海藻功能食品及化妆品原料挖掘海藻功能食品及化妆品开发。

四、研究成果

代表性论文：

Wang, L.,Cui, Y. R., Oh, S. J., Paik, M-J, Je, J.-G., Heo, J-H., Lee, T-K, Fu, X., Xu, J., Gao, X., and Y.-J. Jeon.Arsenic removal from the popular edible seaweedSargassum fusiformeby sequential processing involving hot water, citric acid, and fermentation. Chemosphere,2022, 292, 133409.(SCI,IF₂₀₂₀=7.086)

Wang,L.,Kim, H.-S.,Je, J.-G.,Fu, X.,Huang, C.,Ahn, G.,Oh, J.-Y.,Sanjeewa, K.K.A.,Xu, J.,Gao, X., I-K Y,and Y.-J. Jeon.In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed, Sargassum horneri. Molecules,2021, 26,6898.(SCIE,IF₂₀₂₀=4.411)

Wang, L., Yang H.-W., Ahn, Fu XT, Xu, J.C., Gao, X., and Y.-J. Jeon, In Vitro and In Vivo Anti-Inflammatory Effects of SulfatedPolysaccharides Isolated from the Edible Brown Seaweed,Sargassum fulvellum. Marine Drugs, 2021. 19: 277.(SCIE, IF₂₀₂₀=5.118)