董平

一、个人简介

姓名：董平

学历：博士

职称：教授

办公电话：0532-66787297

邮箱：dongping@ouc.edu.cn

二、在海德教授课程名称

《实验技能训练》

三、研究方向

1、食品活性物质的高效制备、定向修饰2、食品活性物质的营养评价及分子机制3、功能食品、生物制品开发

四、研究成果

代表性论文：

Yanqi Li, Yingying Tian, Weizhen Cai, Qinghui Wang, Yaoguang Chang, Yuhao Sun, Ping Dong*, Jingfeng Wang*. Novel ιcarrageenan tetrasaccharidealleviates liver lipid accumulation via bile acids –FXR-SHP/PXR pathway to regulate cholesterol conversion and fatty acids metabolism in insulin resistance mice. Journal ofAgriculturaland FoodChemistry, 2021, 69(34), 9813-9821.

Hao Yue, Weizhen Cai, Yanqi Li, Xiaoxuan Feng, Ping Dong*, Changhu Xue*, Jingfeng Wang*.A novel sialoglycopeptide from gadus morhua eggs prevents liver fibrosis induced by CCl4 via downregulating FXR/FGF15 and TLR4/TGF-β/Smad pathways.Journal of Agricultural and Food Chemistry, 2021, 69(44): 13093-13101. Jing Zhang,QianLi,Xiaochen Jiang, Xiaojing Li, Ping Dong*,JingLi,Makoto Komiyama,Xingguo Liang.Effect of sulfated polysaccharides onthe digestion of DNA by pepsin under simulated gastric juice in vitro. Food&Function,2020, 11(2),1790-1797