孔青

一、个人简介

姓名：孔青

学历：博士

职称：教授

办公电话：0532-82032290

邮箱：kongqing@ouc.edu.cn

二、在海德教授课程名称

《微生物学》

三、研究方向

（1）食品致病菌、腐败菌的生物防治（2）海洋生物活性物质的综合利用

四、研究成果

主持课题

[1] 主持：花生仁上黄曲霉毒素的生物合成受海洋巨大芽孢杆菌抑制的研究(31000823). 国家自然科学基金. 2011-2013.

[2] 主持：基因融合提升巨大芽孢杆菌抑制黄曲霉活性蛋白活性的研究（31471657）.国家自然科学基金. 2015-2018.

[3] 主持：AflR双核锌簇结构提升抗黄曲霉肽活性的机制研究（32072328）.国家自然科学基金. 2021-2024.

近三年发表主要论文(*指通讯作者)

[1] Chen J, Kong Q*, Sun ZT, Liu JY. Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times. Food Chemistry, 2021, 131564.

[2] Xu J, Wang P, Zhou Z, Cotty PJ, Kong Q*. Selection of Atoxigenic Aspergillus flavus for Potential Use in Aflatoxin Prevention in Shandong Province, China. Journal of Fungi 2021, 7: 773.

[3] Luo X, Kong Q*, Wang Y, Duan X, Wang P, Li C, Huan Y. Colonization of Clostridium butyricum in rats and its effect on intestinal microbial composition. Microorganisms, 2021, 9(8): 1573.

[4] Li CM, Kong Q*, Mou HJ, Jiang Y, Du YL, Zhang F. Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum meal. Bioresource Technology, 2021, 124944.

[5] Zhang YC^#, Wang P^#, Kong Q*, Cotty PJ. Biotransformation of aflatoxin B1 by Lactobacillus helviticus FAM22155 in wheat bran by solid-state fermentation. Food Chemistry, 2021, 341(Part 1): 128180.

[6] Huan Y, Kong Q*, Mou H and Yi H. Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields. Frontiers in Microbiology, 2020, 11: 582779.

[7] He F, Kong Q*, Jin ZH, Mou HJ. Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets. Carbohydrate Polymers, 2020, 241: 116336.

[8] Kong Q, Chang P-K, Li C, Hu Z, Zheng M, Sun Q, Shan S*. Identification of AflR binding sites in the genome of Aspergillus flavus by ChIP-Seq. Journal of Fungi, 2020, 6(2): 52.

[9] Li M, Mou H*, Kong Q*, Zhang T, Fu XD. Bacteriostatic effect of lipopeptides from Bacillus subtilis N-2 on Pseudomonas putida using soybean meal by solid-state fermentation. Marine Life Science & Technology, 2020, 2: 172-180.

[10] Wang S, Kong Q*, Namwong P, Wang P, Mou HJ, Srisapoome P. Distribution of Vibrio parahaemolyticus ATCC17802 in tissues of adult Pacific oysters (Crassostrea gigas) under starvation conditions. Aquaculture, 2020, 521: 735051.

[11] Wang P, Chang PK, Kong Q*, Shan SH, Wei QJ. Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: proteome analysis based on TMT. International Journal of Food Microbiology, 2019, 310: 108313.

[12] Fu XD, Liu ZM, Zhu CL, Mou HJ*, Kong Q*. Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria. Critical Reviews in Food Science and Nutrition, 2019, 59(Supplement 1): S130-S152.

[13] Wang MJ, Ma YX, Mou HJ, Kong Q*. Bacillomycin D lipopeptides from marine Bacillus megaterium as antimicrobial and preservative agents for large yellow croaker, Larimichthys crocea. Journal of Food Safety, 2019, 39(4): e12652.

[14] Liang Y, Kong Q*, Yao Y, Xu SJ, Xie X. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR. International Journal of Food Microbiology, 2019, 290: 184-192.

[15] Chen YJ, Kong Q*, Liang Y. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus. Food Control, 2019, 95: 41-49.