徐杰

食品2班导师

发布者:赵亚囡

发布时间:2021-01-23

浏览次数:2449

一、个人简介

姓名:徐杰

学历:博士

职称:教授

办公电话:0532-82032597

邮箱:xujie9@ouc.edu.cn


二、在海德教授课程名称

《仪器使用和实验规范》


三、研究方向

海洋活性脂质、脂质组学


四、研究成果

主持课题:

1.国家重点研发计划,2018YFD0901101,子课题:水产品重要营养功效因子的筛查与结构表征,2018/01-2022/12

2.国家重点研发计划,2018YFC0311206,子课题:海洋功能食品组方设计与稳态化技术研究,2018/07-2021/12

代表作:

1.He Li1, Yu Song1, Hongwei Zhang, Xuesong Wang, Peixu Cong, Jie Xu*, Changhu Xue*. Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS. Food Chemistry, 2020, 310: 125947 (IF6.306)

2.Xing Qiao, Lu Yang, Xinxin Hu, Yunrui Cao, Zhaojie Li, Jie Xu*, Changhu Xue. Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin. Food Hydrocolloids, 2021, 110: 106208 (IF: 7.053)

3.Tong Sun, Xincen Wang, Peixu Cong, Jie Xu*, Changhu Xue*. Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, http://doi.org/10.1111/1541-4337.12603. (IF: 9.912)